Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Look for beef that's firm to the touch ... up and makes it easier to carve. Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting. The meat is usually ...

Last summer, an upscale Mexican restaurant with an agave-centric cocktail menu moved into a long-empty restaurant space on ...

A terrific example are beef shanks, a cut from the upper leg. Cook them quickly, and it's a tough, chewy, and generally unpalatable experience. However, braise the shanks, and they transform into ...

Michael Tutty was a finalist of our reader competition, which called for recipes for a meal for 4 for $20. All 162 recipes are in our reader recipe section so take a look, there are a lot of ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

they also offer curried beef or tendon, which makes for a nice change. For braised dishes, I normally use brisket, but the quality of the dish depends on which part of the brisket you get.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

and braised beef brisket with carrots and sweet potato ($16 to $30). Available during dinner service, in addition to its full menu from 5 p.m. to 9:30 p.m. (and until 10 p.m. on Sunday). And for Yom ...