Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.

Braising involves the slow cooking of meat ... Drizzle it generously over thinly sliced beef brisket to add a luxurious touch ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

they also offer curried beef or tendon, which makes for a nice change. For braised dishes, I normally use brisket, but the quality of the dish depends on which part of the brisket you get.

Look for beef that's firm to the touch ... up and makes it easier to carve. Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting. The meat is usually ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

and braised beef brisket with carrots and sweet potato ($16 to $30). Available during dinner service, in addition to its full menu from 5 p.m. to 9:30 p.m. (and until 10 p.m. on Sunday). And for Yom ...

To view menus, visit the homepage and click “Menus” then “High Holy Days.” A Rosh Hashanah dinner for Oct. 2 features braised ...

Whether dine-in or takeout, LA restaurants will fete the Jewish new year with brisket, honeyed challah, apple cake, and more ...