The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

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For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Pollo al Lambrusco uses reduced sweet Lambrusco and dry red wine to glaze chicken in this dinner party-worthy chicken dish.

Three restaurants will debut in the West Valley as the final touches are applied to their future home at The Park at 83, ...

Los Angeles-style fried chicken that blends the Japanese, Chinese ... Every visit should involve the biscuits, but my current brunch favorite is the braised oxtail grilled cheese sandwich. The ...

While the city is filled with plenty of burrito and sandwich spots suited to this purpose, a newer, lesser-known shop is ...

It comes after ex-Arsenal striker and Willy’s Pies investor Ian Wright launched his own limited-edition Uncle Wrighty’s Roast ...