Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

You may never get food to taste as good as the first time, but these superior methods for reheating last night's meal come ...

For the longest time I did not know how the Luby's baked whitefish topping was made. Finally, I asked and was told the ...

native spices and served it with the braising liquid. We call the dip consommé.” Maria, who is the keeper of the family recipes and head chef at Por Favor, chimed in, “The secret to great birria is ...

Here is our full review of Terra Dining in TTDI, and everything you need to know about dining here for the first time.