The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies. But my favorite apple dessert is ...

That said, you can sidestep the dried fruit in favor of fresh, as in a peach or strawberry bread pudding. Banana also works well here, paired with its good friend, chocolate chips. Pear, pineapple, ...

Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy ...

Prepare the fruit by removing any leaves and stalks ... this will ensure that the mixture soaks into the bread and the pudding is firm enough to cut. To turn out, peel back the cling film ...

Any leftover bits of bread can be used to cover the filling (this will be the bottom of the pudding when it is turned out). Place the cooked, cooled fruit carefully in the lined mould and press it ...

Bread and butter pudding is for using scraps of stale bread ... You can include some jam, or mix with dried fruit. Be creative. It can be served with Brandy Cream. Preheat the oven to 190°C ...

The weather is cooling down, the kitchen is more comfortable for baking and many of us are craving pies, cobblers and other ...

Food waste is a growing issue in New Zealand, with households throwing away a staggering amount of edible food every year.

Martha’s Country Bakery is baked into the vibrant neighborhoods of Queens and Brooklyn, with an irresistible array of freshly baked delights. Martha’s Country Bakery is a great place to start your day ...

Oʻahu has some of best—and most famous—bakeries in the Islands, and narrowing the list down of our favorites is nearly ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...