Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

Instructions for bread pudding caramel sauce in the Instant Pot Open the Instant Pot lid and turn on the sauté function for 5 ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

For me, bread and butter is a favourite nursery pudding. It was originally intended ... There’s no bechamel sauce or mashed potato to fluff around with. Gnocchi With Tomatoes, Prawns & Basil.

Rum Raisin Bread Pudding at Miami Joe Coffee Co at Loews ... The fresh-made boozy churros feature Carajillo coffee sauce and Poblano liqueur cream for a delectable treat. At P.S. Steak in ...

Cut the bread into 1-inch cubes and layer evenly in ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...