Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Add the orange zest and juice, the rum ... the pudding for three hours. Replenish the water level if necessary. Remove the basin from the pan and allow to cool slightly. For the sauce, whisk ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

This luscious dessert makes use of both stale bread and leftover bananas, which are soaked in and layered with a decadent chocolate custard sauce. 2014 F&W Best New Chef Justin Yu roasts bone-in ...

Cut the bread into 1-inch cubes and layer evenly in ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce ...

Rum Raisin Bread Pudding at Miami Joe Coffee Co at Loews ... The fresh-made boozy churros feature Carajillo coffee sauce and Poblano liqueur cream for a delectable treat. At P.S. Steak in ...

Take the minced beef and black pudding ... Check the sauce for seasoning, then leave off the heat for 5–10 minutes. Ladle into bowls, sprinkle with chives and parsley and eat with bread and ...

grilled avocado and yellow mole sauce are the standouts. There’s raspberry sorbet and chocolate bread pudding, but the rum-soaked apple cake accompanied by an Arizona pale ale sabayon and ...