If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

This caramel sauce for bread pudding comes together quickly using a few pantry staples, including sugar (white granulated and ...

For richness, I add two eggs, half a stick of melted butter, a touch of vanilla extract ... I serve this bread pudding warm, with a decadent drizzle of my Best Salted Caramel Sauce; whipped ...

stirring continuously Transfer the sauce to a heat-safe dish or bottle and allow it to cool. Once cooled, drizzle over the banana bread pudding.

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with ... Slit open the vanilla pod, scrape out the seeds and whisk them into the custard.

Warm the leftover Bread Pudding and top with this Bourbon Sauce: In a small bowl ... and 2 Tablespoons bourbon (or 1 1/2 teaspoons pure vanilla extract); microwave on medium (50% power) 1 to ...

Go full-on fall with the pumpkin bread pudding with warm caramel sauce and vanilla ice cream, or get a pick-me-up with the espresso martini cake composed of dark chocolate Kahlua cake, cappuccino ...