So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little butter ... Bake at 190 degrees C for 40-45 minutes or until the plums are tender and ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

At Ri Ra Irish Pub in Las Vegas, this gorgeous sweet finale is made with freshly baked vanilla cinnamon bread pudding, topped with whiskey caramel sauce and whipped cream. “At Ri Ra, we offer ...

We're talking a limited-release rye whiskey, new hot sauce, innovations in discreet smoking and sustainable shirts ... Why we want it: They're sharp, easy to wield and come in every conceivable ...

While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

For me, bread and butter is a favourite nursery pudding. It was originally intended ... There’s no bechamel sauce or mashed potato to fluff around with. Gnocchi With Tomatoes, Prawns & Basil.