Don’t let summer pass you by without trying at least one of these zucchini bread recipes. The post Our Best Zucchini Bread ...

I find myself with a lot of zucchini and wonder if I've tried all the recipes. I've made zucchini bread, fritters, zucchini ...

zucchini, sliced into 1/2 inch thick rounds, egg, water, flour, breadcrumbs, Extra virgin olive oil, enough to completely coat the frying pan, Seasonings of your choice. I used garlic salt, black ...

Zucchini bread may sound like a peculiar combination at first, but it’s an absolutely mouth-watering delight! In fact, it’s SO popular in the US that it has its own annual day of celebration on April ...

Breaded Tilapia with Zucchini Pasta is a delicious and healthy dish that combines crispy breaded tilapia fillets with fresh zucchini noodles. The tilapia is coated in a flavorful breadcrumb mixture ...

This recipe for zucchini bread has been in my family for longer than I’ve been alive. It’s an autumn staple in all of our homes because it’s very versatile. Whether you’re having a cup of tea by ...

Heat vegetable oil in a deep skillet over medium heat. About 1 inch deep. In batches, dredge zucchini slices in flour, then into the eggs then into the bread crumbs, pressing down to make a nice coat.

Quick breads are any type of bread that uses a leavening agent (baking powder) for the lift and rise in a recipe instead of yeast. Quick breads also include muffins and biscuits and scones but for ...