Allow the zucchini slices to cool for a few minutes, and then serve and enjoy! I like to garnish the chips with fresh basil or parsley leaves and serve with simple meal of garlic bread and a side ...
Heat vegetable oil in a deep skillet over medium heat. About 1 inch deep. In batches, dredge zucchini slices in flour, then into the eggs then into the bread crumbs, pressing down to make a nice coat.