These huevos rancheros breakfast pita pockets can be put together in less than three minutes and are so yummy they’re guaranteed to put a smile on the face of the grumpiest of early risers.
Use the best quality eggs available like organic, pasture-raised, or from a local farm. Preheat broiler. Whisk eggs and prepare desired toppings. Arrange pita on a baking sheet lined with parchment ...
Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.
Breakfast is the most important meal of the ... Divide the egg mixture between the pita bread, top each with bacon and cheddar cheese and bacon. Serve immediately with a hot beverage.
These tasty chickpea burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy ...
This is something we created when we had planned to have lamb pita pockets but unexpected whanau arrived for lunch so we had to feed a few more mouths. We toasted the garlic pita pockets and cut ...
Preheat the oven to 180C/160C Fan/Gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the ...