Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.
Spread each slice with on one side with butter, then cut into ... has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is better than ...
Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...
Your basil butter is ready. 4. Cut the baguette in half (from top), then slice it horizontally. You will have 4 portions now. Apply the basil butter on your baguette/ bread slices. 5. Top it with ...