or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...
“Swapping out equal amounts of brown rice for sweet potatoes in soups, stews, salads and side dishes can double your fiber intake,” says Gaw. Check out our 20 Most Popular Sweet Potato Recipes ...
I tried the Beef & Russet Potato and Lamb & Brown Rice recipes. My dog's preferences skew picky, but she loved them both. On the other hand, I was a bit surprised that the food's consistency ...