(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...
Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...
Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...