Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...
If necessary, add more cooking liquid, water or stock to loosen soup to the consistency of melted ice cream. Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should ...
Cook until golden brown, stirring occasionally. Serve soup immediately ... Add the tomatoes, broth, basil, sugar and 1 teaspoon salt, stirring to combine. Bring to a boil, then reduce heat ...
Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.