Here, the nuts are flavored with barbecue sauce, brown sugar, and black pepper for a sweet and spicy snack. If you find that your vegetable side is missing some texture, go ahead and add some pecans ...

This toffee and brown sugar pound cake has a soft inside with a nice outer crust. Sweet and buttery with bits of toffee and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Chef Erick Williams brings us this recipe that oozes with the sweet, spiced flavors of autumn. Ginger, brown sugar, orange juice, honey, and pecans create a syrupy glaze that complements the ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Let it cook for about five minutes, until it'sgolden brown and smells nutty. Carefully add the maple syrup, followed by the pepper, pretzels and pecans. Stir well and remove from the heat.