Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole and fry the sausages over a medium heat for 6–8 minutes, or until lightly browned on all sides. Transfer to a ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Hot or sweet Italian chicken sausage can be used in place of traditional pork; just add another tablespoon of butter to the skillet to make sure it has enough fat to brown evenly. As is ...

Drain the pasta and pop it back into the pot. Add the cooked sausage, the brown butter and sage, and the parmesan and stir to mix and warm them through over a low heat. The pasta should be coated ...

No longer overshadowed by bigger Midwestern cities like Chicago, Cincinnati has recently emerged as a vibrant destination ...

In meat pan add 3 tbsp of olive oil and slightly brown one medium onion, when nearly complete add 8 minced cloves of garlic. Cook until fragrant – approximately 30 seconds. Add 45 ounces of ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko ... immediately for approximately 3 minutes or until golden brown and cooked through.