Mayonnaise – I use store-bought mayonnaise, but you can also make your own mayonnaise if you want.(Some people use sour cream ...

Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic ...

Enjoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...

Michael Blackshire / Los Angeles Times via Getty Images The Producer Price Index for final demand, a measure of wholesale prices, stayed flat in September after rising 0.2% in August, beating ...