Adding the cream cheese frosting on top is totally up to ... which are often served with a simple syrup or cake glaze. Why Do Bundt Cakes Take Longer to Bake? Bundt cakes take longer to bake ...

To make a glaze instead of frosting, mix powdered sugar and milk until the desired consistency is reached. Drizzle over cooled cake. If you would like to make a layered cake you can use two 8-inch ...

Luckily, Stewart forgoes a traditional bundt cake glaze in favor of that cinnamon sugar topping. The bundt cake is brushed with melted butter when it comes out of the oven, and when the cinnamon ...

Whether mixed into the batter of your boxed cake mix or whipped into some canned frosting, a splash of booze can upgrade your ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Bundt cake is handmade with butter, cream cheese ... The 9-in. cake is topped with melted butter glaze, icing, and coconut.

As with most Bundt cakes ... be alarmed if the cake falls a bit as it is baking or cooling; this is normal. Then cool the cake completely on the platter before glazing it (glaze will run right ...