Pinot Noir or Picpoul? Pairing red and white wine with a light lamb and artichoke casserole - an evening with no winners or ...

Red wine from the French region of Bourgogne (Burgundy) is the ingredient that sets this dish apart from regular beef stew. Recipe developer Michelle Bottalico has created a vegetarian version of the ...

The Easiest Beef Burgundy Stew is a recipe you need to make. The rich flavors of beef, wine, and vegetables are braised for hours to create a stew that is hearty enough to satisfy the hungriest ...

Sheet pan dinners are always a little lazy. Here's a great fall version. "A little maple syrup brings life to roasted chicken ...

September marks the start of the fall busy season, from back to school chaos to football season. Our executive wine editor ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

Rome, which next year celebrates a Jubilee Year, expects to welcome 30 million visitors during 2025. Perhaps most of the ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

(Courtesy Heather Martin) Pictured is 2.5 ounces each of red wine and Glacier Freeze Gatorade. I’m surprised that the color ...

Sour cocktails are a tasty blend of sweet, tart, and boozy. So, what's the difference between two of the most popular sours, ...

That soft launch into colder temps allows for some fun with fashion pieces, seeing soft knits, chic sneakers and ...

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