By Tom Marquardt And Patrick Darr   Paris, the host city to the summer Olympics, has been in the spotlight this year.

It’s no shock that France claims the top spot for wine lovers, with its legendary regions like Burgundy and Bordeaux.

Australian wine has long been celebrated for its diversity, quality, and innovation. While Shiraz and Chardonnay often steal ...

Burgundy is just a good red wine nowadays, but 500 years ago it was Europe's richest dukedom, spilling from the Alps to the Zuider Zee. Beefy burghers, dressed in furs and velvet, thronged ...

Few foods are more versatile and adored than chicken. Our wine columnist made it her mission to find the bottles that best ...

One of the questions I’m asked on frequent repeat concerns more expensive bottles. Sure, everyone loves a tip for a sub-£10 ...

One of the few wine bars in New York City that can accommodate larger groups, even as walk-ins, it’s surprisingly easy to ...

A wine writer tours Virginia and meets the new generation of vintners transforming the state's winemaking scene.

I’d like to introduce you to some fascinating people living here in South Florida. Not only have they made career niches for ...

There was a lot of discussion at the recent class about wines from California and a brief history of winemaking in the Golden ...

From varietal to vintage, wine labels are loaded with info. But what's actually important when buying a bottle? We consulted ...

where she was the opening wine director. Her bottle list has more than five hundred selections, with gut punches of deals in the Loire (Boudignon! Château Yvonne! Collier!), red Burgundy (Chevillon!