To begin with, melt the butterscotch chips over low heat, stirring frequently until smooth and melted. Remove from heat and let it cool completely. 2. In a large bowl, beat the heavy cream until stiff ...
but for me — at least now — the flavors of fall can be captured in an ice cream. Jeni’s fall collection introduces Miso Butterscotch Brownie, Sweet Potato Marshmallow Praline, Bay Leaf ...