Cajun food has a rich history that was born of a somewhat violent time in Canada's history known as the Acadian Expulsion.

The new French Quarter restaurant from the team behind LUFU NOLA reflects their love of Cajun food and Louisiana seafood.

1. In a stock pot, dissolve roux with 2 quarts of water. Boil for 30 minutes. 2. In a skillet, add 3 tablespoons of oil and ...

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

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But you gather together, eat the same food, eat too much pie ... In her first book, she shared the Cajun way of life and expressed the importance of the seafood industry, which is essential ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

If you pay attention, you can get some stellar food here. Don't miss the vaguely named "shrimp special salad" on the first page of the menu. It is the best shrimp and jellyfish salad in the city.

If you like your mudbugs extra-spicy, this is the place for you. Floyd's cooks them in a peppery boil and then dusts them with a cayenne-heavy spice blend. Your lips will burn for hours no matter ...