When a cake is steamed on the stovetop ... Traditionally, the Chinese use a wok, but if you don't have one a large, deep ...

Cook sesame oil in a wok for a little while ... Add a little onion, green pepper, apricot jam, and fried steamed cake crumbs (or brad crumbs) and mix it all together. Use your hands to form ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

There are two different ways to cook a cake, either bake or steam. The later one is a way that is normally used by traditional Chinese women or people in South East Asia. May Lee and Winmas Yu ...

deep – fried cakes, steamed chicken, stewed roe deer meat, steamed rolls shaped in bamboo knots, small buns, pickles served in a silver sunflower box, four courses of cold dishes served on ...

On the menu today is steamed salmon teriyaki with wok-fried vegetables. Place the salmon fillets in a heatproof plate that fits inside the bamboo steamer. Season the fish with the seasoning ...

Steamed custard is a dish my mother made frequently ... Save the soaking water. Heat a wok over a high flame and when it’s hot, rub it lightly with the cooking oil. Add the pork and stir-fry ...

place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be steamed for 15 to 20 ...

In terms of the most important meal of the day, hotels in our region come out on top. Here's why Asia has the best hotel ...

Agatha, is finding favor with modern pastry chefs. Sarah Hardy of the London cake studio Hebe Konditori’s breast-shaped pastries are partly inspired by minne di Sant’Agata, a traditional ...