Vikas Sharma, Komal Sudan Sohanjana, known as ‘the miracle tree’ is renowned for its ability to treat variety of ailments, ...

Carrots are naturally sweet and rich in a ton of vitamins and minerals. So, getting a concentrated dose of carrots by juicing ...

Carrot juice is widely recognized for its nourishing ... High in fibre, fenugreek or methi is rich in potassium, phosphorus, magnesium, and calcium. While this may not be a popular choice for ...

Carrot Coriander Juice Recipe: This wholesome detox drink is filled with vitamin C, antioxidants and beneficial plant compounds. Carrot coriander juice can improve skin health, immunity, eyesight and ...

Nutrients in carrot juice extract could kill leukemia cells and slow down or stops its progression. Vitamin c and moderate amounts of calcium and phosphorus in carrots promote wound healing and ...

To get started, simply add a small knob of peeled ginger, some freshly squeezed lemon juice, and 1 cup (30 g) of raw spinach to your food processor and blend. A beverage of 100% carrot juice is a ...

Calcium is essential for bone health. Yet 16 percent of 11–18 year olds and 9 percent of 16–49 year olds consume less than the Lowest Reference Nutrient Intake (LRNI) of calcium through food ...

About 1 pound of carrots is equal to 1 cup of carrot juice. The exact number of carrots needed will vary depending on size and thickness, but 11 good-sized carrots that have been peeled will be ...

Calcium, magnesium, and zinc may support bone health and sleep, among other benefits. You can get these nutrients through supplements or your diet. Calcium, magnesium, and zinc are three minerals ...

Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar ...

When it comes to summer picnic toppings, it's hard to beat the popularity of pickles. The global pickles market was valued at ...

The add the garlic. Add the carrot and potato, mix to combine everything and cook over a high heat. Add the orange zest and juice. Pour in the stock and boil rapidly for about 10 minutes.