It is a spicy soup from various meats, fish, or vegetables seasoned with chiles, ginger, garlic, and other spices. This soup is famous in several West African countries, including Nigeria, Ghana, ...
In a large pot, bring the white wine to the boil. Poach the mussels in the white wine for about 2 minutes, or until the shells open. Remove from the wine and allow slight cooling. Remove the mussels ...