The agency warns that you should be checking your fridge's temperature at least once per week using a thermometer. If your fridge is warmer than you expect, the food could go off faster and become ...

In the refrigerator, air needs to circulate to keep the temperature at 40 degrees F or below. Use an appliance thermometer in your refrigerator to monitor the temperature. When you shop ...

When outages last longer than four hours, coolers with ice or frozen gels can be used to maintain refrigerated foods at or below 40 degrees. Monitor temperatures with a thermometer. Throw out food if ...

As Michiganders ring in the New Year, the Michigan Department of Agriculture and Rural Development (MDARD) is encouraging food safety be prioritized as part of New Year’s resolutions. Proper food ...