Can I use fresh Hatch chiles instead of using canned green chiles? Yes, absolutely! Fresh Hatch chiles are our favorite for ...

The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads, pizzas, and stews as well as in sweeter dishes like apple pie and ...

For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts. Heat index: Mild.

The green chile at chef Hosea Rosenberg's Southwestern ... The zippy sauce that results can be found in Santo's breakfast burritos, which Boulder residents line up for every weekend, as well ...