Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more ...

It is related to the very common Candida albicans, which causes thrush. It was first discovered in the ear canal of a Japanese patient in Tokyo Metropolitan Geriatric Hospital in 2009. Most of the ...

If you bought it in the United States, the answer is probably yes. There’s a crunchy, gooey, nutty treat that has taken over social media feeds this year, and it’s a very specific chocolate bar.

Chocolate bars sold by a New York-based candy retailer recalled earlier this summer have now been given a risk classification by the U.S. Food and Drug Administration (FDA). The FDA classified the ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

MacConkey agar is commonly used to differentiate between the Enterobacteriaceae. Growth on MacConkey Agar with lactose fermentation Growth on MacConkey Agar without lactose fermentation ...

This is in contrast to Streptococcus species, whose growth is selected against by this high salt agar (plate on the right in the picture below). The differential ingredient in MSA is the sugar ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

The latest high-profile claim that our problems emanate from the rise of the radical right wing came from American late-night TV talk host Stephen Colbert during his softball visit with Canadian ...