Canned pineapple is also the best option to add ... it's an addition. Most recipes call for one 8-ounce can of pineapples, or 1 cup, added in the final step (with the carrots) before baking.

Pineapple Bars Recipe by Bake It With Love “If you love pineapple, you will love these sweet pineapple bars. Like a lemon bar ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

2. Remove flakes from the pan and transfer to a plate. Chop Pineapple into chunks and squeeze 3 tbsp worth of juice from the remaining pineapple (If you are using canned pineapple then use the liquid ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...

To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...

Canned goods can last a long time in your pantry, but there are some red flags you should look for when picking out the best ...

Saffron is added to a cooked mixture of cottage or ricotta cheese and pineapple to make a tasty halwa. Mix the cheese, ghee and crushed pineapple in a pan and bring to a boil. 2. Once it starts to ...