Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Lovers of Campbell's Split Pea With Ham and Bacon Soup might ... It's no secret that people stocked up on canned non-perishables, like Campbell's soup, during the COVID-19 pandemic, but what ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

They're particularly good in creamy sorts like Vineyard clam chowder, split pea, lobster bisque, cheese and broccoli, and canned cream of mushroom soup. Gnocchi instantly elevates tomato-based ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Plus it comes in a handy reusable container. Surprisingly luxurious, this humble pea and mint canned soup from Waitrose tastes homemade. It’s crafted with British double cream and petit pois for ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among ...