Then I visited Italy. In Italian recipes, the savory green caper tops many dishes, from stewed beef to fresh pasta. The trick? Think of capers as a flavoring, like salt or spice. Once you've gotten a ...
Do this with a mortar and pestle or, for a more even consistency, pop the dried capers into a spice grinder. In powdered form, they're ready to be sprinkled over your homemade popcorn for a tasty ...