If you’re looking for the perfect dessert to wow your guests or simply indulge yourself, this Banana Pecan Caramel Layer Cake ...

At this point, remove the pot from the heat and stir in the sifted icing sugar. This caramel butter cake recipe is from our ...

Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...

If you were working with a standard buttercream recipe ... cake. While nothing will replace the tanginess of a cream cheese frosting amid bits of shredded carrots, plump raisins, and nuts, the ...

Let the cake cool for 15 minutes before you turn it out. 4 Mix the second can of caramel with the milk and beat until smooth and runny. Pour the sauce into a jug. 5 Whip the cream until soft peaks ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

It's layered with a cream cheese buttercream that complements the warm spices in the cake, and is then drizzled with a sticky, sweet, salted caramel that transforms this dessert into an autumnal ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

with blackberry or strawberry jam-filled layers draped with a caramel icing," wrote Byrn, a New York Times bestselling author. She explained jam cake memories because recipes can tell you volumes ...