Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...

Whole-grain corn sources include: Tortillas made with whole-grain corn ... based on the number of calories consumed daily. The DGA recommends that adults aged 60 and older eat three to 4.5 ounces ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Creating hard taco shells is surprisingly simple and requires minimal equipment. Start with your favorite tortillas, ...

We started this and nothing describes us better than motherland corn.” The traditional method to prepare tortillas and other corn-made products produced by Tacos Los Gordos and the Co-Op has ...

Fátima Júarez and her staff nixtamalize their corn on site for 12 to 14 hours. Some of the city’s freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central ...