The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the ...

Carrots are nutrition powerhouses. They are a rich source of beta-carotene, a form of vitamin A that is essential for good vision. A 100-gram serving of carrots provides approximately: ...

A number of essential minerals like magnesium, iron, copper and phosphorus are present in beetroot which help to regulate ...

Dreamstime/TNS Share Famously orange, but now common in a rainbow of colors, carrots are among the most ... Environmental Nutrition is the award-winning independent newsletter written by nutrition ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Storing carrots and celery in a particular way could ... they pack tonnes of flavour and give dishes a nutritional boost. But if they're not kept properly, these vegetables can quickly turn ...

KVK Peren conducted two-day training and awareness programme on nutri-rich vegetable cultivation for Self Help Group farmers under Nutri sensitive Agriculture Research and Innovation (NARI) at Samziur ...

Not all olive oils are created equal. Just as Citizens of Soil, whose curation of world class olive oils makes any foodie ...

Carrot cake has a moist texture like no other cake thanks to the use of oil over butter or margarine. While it's hard to make a carrot cake that's too dry, stopping it from turning too wet is a ...

Add the onion and salt and cook until the onions are soft. The add the garlic. Add the carrot and potato, mix to combine everything and cook over a high heat. Add the orange zest and juice.

Originating in Asia, these carrots are gaining attention for their striking appearance and exceptional nutritional content. Nutritional Value These dark-hued wonders are packed with nutrients.