Refrigerate until chilled, about 1 hour. Transfer the punch to a large bowl. Gently stir in the Champagne and float the grapefruit wheels on top. Serve in punch glasses over ice.

Nungu Sherbet (Ice Apple Sherbet) Recipe: This is a refreshing, delicious summer drink. It is very easy to make you can made with ice apple, lemon and mint leaves.

This vodka Champagne cocktail recipe can fill a punch bowl for a night of celebration. (Store extra batches in the fridge for ...

In general, the higher the price you pay for your champagne, the better it will taste. Although there are some good value mid-priced champagnes around, the very cheapest champagnes can be poor ...

Place the demerara sugar in a saucepan with 300ml/10fl oz water. Stir to dissolve, then bring to the boil and cook until it has the consistency of honey. Be careful to not let the sugar syrup ...

Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.