Thanks to that superior origin, they will each be among the most expensive steaks you can find. But chateaubriand is cut from the center of the tenderloin, while filet mignon is cut from the end.

Sliced chateaubriand is simply plated in three slices. - gwozdeff/Shutterstock Even for fervent carnivores, some steak selections can take a moment to parse out. While most meat eaters will know ...