While parents cook the fondue, kids can help shred the cheese and prepare the dippers, setting them out on a platter for everyone to help themselves. Just watch how creative they will get with the ...

The first time I tried cheese fondue was during a ski trip, in a little lodge that felt like a warm hug on a cold day. It was so good, I knew I had to make it at home. This recipe is my take on that ...

Whether you go for the bread or the asparagus, the peppers or the potatoes, cheese fondue welcomes an assortment of foods.

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Here, René Ryser, the so-called ’Cheese King of Gstaad’, shares ... when you can warm up after a day on the slopes with a steaming fondue. But it’s just as good during the summer, too.

Stir slowly until all the cheese has melted, pour into a serving dish and serve immediately with the sausages. Fry the sausages in the olive oil over a medium heat until cooked through. Cut into large ...

Grandmama’s Cafe in Dadar and Lower Parel is hosting a monsoon-special fondue festival till the end of August. This rainy season is the perfect weather to curl up with some comfort food, and is there ...