Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.
CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake ... Step two put 14-oz of condensed milk and one pound of pumpkin purée then ...