Cheesy Zucchini Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Made with fresh zucchini, shredded cheese, and a creamy sauce, this casserole is sure to please ...
The cheesy sauce layer makes it special and is a ... it’s just less shiny and stretchy. I use a bake-while-you-build approach making this, adding layers to what’s in the oven while it cooks.
This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. Based on six servings, each portion provides 361 kcal, 17g protein ...
Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° for about ...
Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until ...