(Apologies to the chef.) In a serving size of just 2 tablespoons of Chef Merito Chicken Marinade, you'll be gifted a whopping 765 milligrams of sodium. For anyone keeping track, that's about 32% ...

Something as simple as store-bought marinade can turn a bland chicken breast into a satisfying ... to cooking expert Jenn ...

Start by making the marinade. Mix all the ingredients together, seasoning with freshly ground black pepper and a splash of oil. Rub this mixture thoroughly into the chicken pieces, ensuring it ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

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At his restaurant, 1989 F&W Best New Chef Nobu Matsuhisa marinates the fish in a large amount of sake-miso marinade for two to three days, but this streamlined recipe delivers all the luxury and ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

To do so, Salon Food spoke with Chef Brian ... full-bodied marinade will add layers of flavor and depth to the simplest of your quick grilling needs. Excellent with lamb, pork, chicken, shrimp ...

A group of young girls got a taste of what it's like to be a firefighter for a day.