Duck with port and cherry wine. A fabulous Dinner ... Do not let cooking with duck and Port wine intimidate you. This recipe is easy to prepare and does not have too many steps. A manageable level of ...

Our honey-lacquered duck breast recipe is a case in point ... The apricots finally go in at the end, along with some dried cherry and orange zest. Cook until the mixture becomes a warm, glazed chutney ...

There are many different types of cherry, including maraschino ... and so are perfect for giving a classic duck dish a summer twist - try adding them to sauces or chopping the flesh into spicy ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

For this cherry-berry blend, quick-cooking tapioca is best for the job: It bakes up clear and does not break down over time (though we suspect getting through any leftovers won't be much of an ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Cherry Starr's pimento cheese dip, a favorite of Packers president and CEO Mark Murphy, is in the book. BreAnne LaFleur ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Follow on Facebook and Twitter. While a warm appetizer, this baked feta with olives and cherry tomatoes dish is light and refreshing. (Recipe Credit: Adrianna Adarme of… ...

Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 20–30 minutes, or until golden-brown and the skin is crisp. Rest for 15 minutes before carving. To make the cherry sauce ...