So easy, in fact, that today Mitchell whipped up not just the bottom pie crust, he also whipped up the top of it off to create the perfect pie using the basic ingredients of flour, water ...
To make the crust and topping: In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), combine the flour, sugar, and salt and mix on low ...
Leave them uncovered, add a lattice crust or decorate with chopped up candy. However you choose to serve pie, you can be assured it’ll be gone in minutes. Over the years I’ve picked up quite a ...
This pie version of the beloved dessert features layers of homemade banana pudding and a macadamia nut-vanilla wafer crust. The only thing better than a slice of good cherry pie is a slice of ...
Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...