Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The combination of flavors leaves ...

Slash the fat on the duck breast and then sear it on both sides ... Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice ...

This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Cucumber Salad Dressing Cucumber Salad: Chili Sauce The post ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

OH, LOOK AT THAT CHOCOLATE CHERRY. THAT LOOKS DELICIOUS. OKAY, YOU’RE GONNA SHOW US HOW TO MAKE YOUR MAPLE LEAF DUCKS. ABSOLUTELY. SO YOU JUST TOOK A LITTLE DUCK BREAST THERE? YEP. I JUST SEARED ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

As a new duck hunter, you have a long list of tasks ahead before your first opening day, particularly if you don’t have a seasoned hunter to guide you through the process of learning to duck hunt.

After the last fold – the pastry needs to rest for at least an hour. this is now ready to be used in any recipe. Once the water is boiling, add the duck into it and cover with silver foil and braise ...

When I started looking at kayaks for duck hunting I knew I wanted something small, lightweight, and spacious. I needed a boat that could access small water, go over beaver dams, and have enough ...

As the season nears, the defending champion Celtics are practicing hard to ensure they’re ready to face every team’s best. Occasionally, as they did Sunday, they also carve out time to ...

Sit the duck, breast-side up on a wire rack in a roasting ... Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a ...