Rub chicken all over with oil and season generously with sea salt flakes. Roast for 1 hour or until chicken is golden brown and juices run clear. Add onions to the tray halfway through cooking time. 4 ...
Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about 5-7 minutes until the sauce has thickened and the ...
Cranberry sauce is the quintessential side dish for holiday favorites like roast turkey and baked ham, but thanks to its sweet-tangy nature, it can (and should) be showcased in many other ways.
Which type of cherry tree do I have? There are three groups of cherries, based on different species, and it is important to know which you have, as established trees are pruned differently. Sweet ...
This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice ... 2) On a separate sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes until blistered ...
roast pork belly drizzled with apple sauce; lamb shoulder with a fresh mint sauce; and a tender baby chicken served with pigs in blankets, sage stuffing, bread sauce, carrots, parsnips, duck fat roast ...