View Recipe Cherry tomatoes are just one of the six types of vegetables in this healthy pasta dish. Spiralized zucchini, summer squash, and carrots serve as this pasta’s noodles. Sauté the vegetable ...

Finally, tear the basil leaves. On a baking sheet, toss squash, onions, garlic, and tomatoes with 1 tablespoon olive oil, salt and pepper. Roast for 12-15 minutes, tossing halfway through.

Add the butternut squash to the pan and ... Place the remaining tomato essence into a saucepan and warm through. Meanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with ...

Stir oil into tomato mixture. Using an immersion blender, purée until smooth. Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil.

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the butternut squash, chicken, tomatoes and onion in a bowl. Add the Cajun seasoning and oil and mix well. Transfer the mixture to an ovenproof dish.

While I’m of the opinion that soup can be enjoyed any time of the year, I crave it the most when we transition from summer ... Get the recipe. Carrots, squash, kale, onions and tomatoes ...

My mum had an enormous crop of tomatoes this year, so l stocked up, and into this tart they went. You might have a few left from the end of summer, but we can usually get cherry tomatoes most of ...