Easy Cherry Cheesecake Dip Recipe is the perfect sweet dessert dip for parties. So easy to make with sweetened cream che ...

You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...

Put all of the ingredients for the topping, except the whipped cream ... Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin ...

Makes 12 servings Ingredients 6 tablespoons butter, cubed4 ounces reduced-fat cream cheese2/3 cup heavy ...

which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea ...

Bake bites until cheesecake is set and phyllo is golden brown, about 15 minutes. Let cool slightly. Using a spatula, transfer bites to a platter. Spoon cherry filling on top.

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce This silky-smooth cheesecake by ...

The quirky food item, inspired by a Japanese trend, is flying out of the shop, as Grandad Needs His Medicine is making more ...

Allow to cool for 30 minutes. Combine sour cream and sugar thoroughly for the topping, and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.