Put all of the ingredients for the topping, except the whipped cream ... Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin ...
which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea ...
Bake bites until cheesecake is set and phyllo is golden brown, about 15 minutes. Let cool slightly. Using a spatula, transfer bites to a platter. Spoon cherry filling on top.
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Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce This silky-smooth cheesecake by ...
Allow to cool for 30 minutes. Combine sour cream and sugar thoroughly for the topping, and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.