Omega-3 fatty acids in chia seeds help reduce inflammation and heart disease risk factors. Regular consumption has been shown to lower "bad" LDL cholesterol a ...
Mango (peeled and cut into small pieces), Gond Katira or badam pisin (soaked in water over night), Strawberry and pineapple crush , Chia seeds -.(soaked in water for 2 hours), Mint leaves ...